Tacos de Torta Ahogada

Ingredients

• 4 sweet potato cakes (about 150g each)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon dried chili
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 tablespoon wine vinegar
• 1 tablespoon chili powder
• 1 tablespoon smoked onion, chopped
• 4 tortillas

Method

1. Prepare the sweet potato cakes and cook until crispy. Let them cool down.
2. In a bowl, mix the olive oil, water, wine vinegar, salt, sugar, chili powder, and smoked onion.
3. In a pan, sauté the onion until it turns golden.
4. Add the tomatoes and dried chili, stirring well.
5. Cover and cook on low heat for 15-20 minutes, stirring occasionally.
6. Assemble the tacos by placing a tortilla, a slice of sweet potato cake, and the sauce on top.
7. Serve immediately.