Sydney Beef and Mutton Sausages

Ingredients

• 1 kg of beef
• 500 g of mutton
• 1 chopped onion
• 2 minced garlic cloves
• 1 tablespoon of chili powder
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 2 tablespoons of olive oil
• 120 g of cornmeal
• 120 g of pork fat
• 120 g of chicken fat
• 2 tablespoons of cold water

Method

1. Mix the beef and mutton together with the minced garlic, chopped onion, chili powder, salt, and black pepper.
2. Heat the olive oil in a pan and cook the mixture for 5-7 minutes, stirring frequently.
3. In a separate bowl, mix the cornmeal with pork and chicken fat, then add cold water to form a homogeneous dough.
4. Add the cornmeal dough to the cooked ingredients and mix until you get a homogeneous consistency.
5. Form the sausages using a sausage stuffer or a spoon, wrapping each sausage with a piece of pork fat.
6. Fry the sausages in a pan with a little olive oil until well cooked and golden brown.