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Su Gallinellu a Su Vurili
Cagliari (Sardegna) — Mother recipe · en it
A traditional Sardinian dish, slowly cooked gallinelle in a blend of wine and spices.
⏱️ 15 min prep + 55 min cottura · 4 porzioni · media
Ingredients
- 4 quail
- 2 onions
- 100 ml red wine
- 200 ml water
- 200 g pancetta
- 100 g sardonic dates
- 100 g potatoes
- 100 g zucchini
- salt and pepper to taste
Method
- Prepare the quail, clean them, and slice the onions thinly.
- In a pot, heat some oil, add the onions and pancetta, and sauté for a few minutes.
- Add the quail, wine, and water, cover, and cook on low heat for about 40 minutes.
- Add the potatoes and zucchini, cut into small pieces, and mix well.
- Continue to cook on low heat for another 15-20 minutes, until the vegetables are cooked.
- Check the seasoning with salt and pepper, then serve hot.
The story
Su Gallinellu a Su Vurili is a traditional dish from Sardinia, particularly popular in the Cagliari region. Its preparation was once a family secret, but it has now become a beloved dish for many.
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