Su Cimpleddu

Ingredients

• 200 g of farro
• 4 sausages
• 2 onions
• 200 ml of beef broth
• 200 ml of olive oil
• salt and pepper to taste
• 1 lemon
• 100 g of parsley
• 100 g of red onion
• 100 g of white onion
• 100 g of dried tomatoes

Method

1. In a pot, cook the farro with beef broth for about 20-25 minutes, until it's al dente.
2. Cut the sausages into 2 cm pieces and season with salt.
3. In a skillet, fry the sausages on medium heat until well cooked.
4. In the same skillet, sauté the onions until they become golden brown.
5. Add the olive oil, parsley, red and white onion, and dried tomatoes. Cook for another 5-10 minutes.
6. While the farro is cooking, mix the sauce ingredients and add them to the farro once it's ready.
7. Finally, add the sausages and mix well.
8. Serve su cimpleddu in a bowl and garnish with lemon slices.
9. Serve hot.