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Stuffed Bell Peppers
A traditional Hungarian dish, stuffed bell peppers are crunchy and flavorful, perfect as a warm meal.
📷 Daderot — CC0 (Wikimedia Commons)
⏱️ 30 min prep + 40 min cottura · 4 porzioni · media
Ingredients
- 4 bell peppers
- 200 g ground meat
- 1 onion
- 100 g rice
- 100 g chopped vegetables (carrots, potatoes, small onions)
- 200 ml beef broth
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 tablespoon chopped parsley
- 2 eggs
- 1 tablespoon sugar
Method
- Prepare the bell peppers by cutting off the ends and cleaning them.
- Sauté the onion in a pan with olive oil, then add the chopped vegetables and cook until they are soft.
- Add the ground meat and cook until it is browned.
- In a saucepan, combine the rice with beef broth and bring to a boil.
- Mix the meat, vegetables, rice, salt, pepper, parsley, sugar, and eggs in a large bowl.
- Fill the bell peppers with the prepared mixture.
- Sauté a little olive oil in a pan and place the stuffed peppers in a row.
- Cover them with a lid and cook on medium heat for 30-40 minutes.
The story
Stuffed bell peppers, töltött paprika, are a popular dish in Hungary, where bell peppers are filled with a mix of meat, rice, and vegetables, similar to those prepared in many other European countries, but with a Hungarian twist.
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