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Struzzo (straw sausage)
Bloemfontein — Mother recipe · en it
A classic dish from Bloemfontein, the struzzo is a unique sausage with a distinct flavor and texture.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 2 kg of beef
- 1 kg of bacon
- 2 onions
- 1 zucchini
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of red pepper flakes
- 200 ml of beef broth
- 100 ml of water
Method
- Dice the onions and zucchini into small pieces.
- Fry the onions and zucchini in a pan with a little oil until golden.
- Dice the beef and bacon into thin strips.
- Add the beef and bacon to the pan with the vegetables and cook until the meat is well done.
- Mix the red pepper flakes, black pepper, and salt in a bowl.
- Add the beef broth and water to the bowl with the seasonings and mix well.
- Place the mixture in a cotton bag and form a sausage.
- Fry the sausage in a pan with a little oil until golden.
- Serve the struzzo with your preferred sauce.
The story
Struzzo has its roots in the heart of South Africa, where it was traditionally prepared for centuries as a way to utilize less desirable cuts of meat.
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