Strawberry Cheesecake
Wrocław — Mother recipe · en it
A classic Polish dessert, the sernik truskawkowy is a sweet delight with a crunchy crust and a creamy filling.
📷 Marife.altabano — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 45 min prep + 15 min cottura · 8 porzioni · media
Ingredients
- 250 g of flour
- 100 g of sugar
- 200 g of butter
- 4 eggs
- 400 g of Philadelphia cream cheese
- 200 g of sugar
- 100 ml of milk
- 100 ml of cream
- 100 g of cocoa powder
- 100 g of powdered sugar
- 100 g of cherry jam
- 100 g of cherry juice
- 100 g of fresh cream
Method
- Prepare the crust: mix the flour with the sugar and melted butter, form a ball and press into the bottom of a baking dish.
- Bake the crust at 180°C for 15 minutes, let cool.
- Prepare the filling: mix the cream cheese with the sugar, milk, cream, cocoa and powdered sugar.
- Pour the filling into the cooled crust and spread evenly.
- Add the cherry jam and cherry juice.
- Cover with fresh cream and refrigerate for 2 hours.
- Serve chilled.
The story
The sernik truskawkowy originates from Wrocław, where it was traditionally prepared during spring festivals to celebrate the awakening of nature.
Community variants (0)
No variants yet: propose the first one!