Strangozzi with Wild Boar Sauce

Ingredients

• 300g of strangozzi (long, thin pasta)
• 500g of wild boar in pieces
• 2 onions
• 2 carrots
• 2 celery stalks
• 1 garlic clove
• 200ml of olive oil
• 100g of lard
• 100g of cooked ham
• 100g of beans
• salt and pepper
• 100ml of wild boar broth

Method

1. In a pot, salt the water and cook the strangozzi al dente. Drain and set aside.
2. In a pan, sauté the garlic and olive oil.
3. Add the onions, carrots, and celery, and sauté them for a long time.
4. Add the wild boar pieces, lard, and cooked ham, and cook over medium heat for 20-25 minutes.
5. Add the beans and wild boar broth, stir well, and heat through.
6. Add the strangozzi to the sauce and mix well.
7. Serve with a little pepper and a drizzle of olive oil.