Stir-Fried Meat with Holy Basil

Ingredients

• 200 g of smoked meat (e.g., bacon or ham)
• 1 onion
• 200 g of holy basil
• 2 tablespoons of coconut oil
• 2 tablespoons of soy sauce
• 1 tablespoon of lemon juice
• 1 tablespoon of sugar
• Salt and pepper to taste
• 1 red onion
• 1 green bell pepper
• 1 chili pepper

Method

1. Cut the smoked bacon into small pieces and fry it in a wok with coconut oil over medium heat until crispy.
2. Chop the garlic, red onion, and green bell pepper into small pieces.
3. Add the garlic, red onion, and green bell pepper to the bacon and cook for 2 minutes.
4. Add the soy sauce, sugar, lemon juice, salt, and pepper, stir well and cook for another 2 minutes.
5. Cut the chili peppers and bell peppers into small pieces and add them to the wok.
6. Finally, add the holy basil leaves and cook for 1 minute until the leaves stick slightly to the wok lid.
7. Serve immediately with Thai jasmine rice.