Stewed Snapper

Ingredients

• 4 snapper fillets
• 2 onions
• 2 carrots
• 1 zucchini
• 2 tablespoons of red pepper powder
• 1 tablespoon of red chili
• 1 red onion
• 1 lemon
• 1/2 cup of white wine
• 200 ml of fish stock
• 2 tablespoons of olive oil
• Salt and pepper to taste

Method

1. Prepare the snapper fillets by trimming the edges and removing the central spine.
2. In a pan, heat the olive oil and sauté the onions and red onion.
3. Add the carrots, zucchini, and red pepper powder, sauté for 5 minutes.
4. Place the snapper fillets in the pan, pour in the white wine and fish stock.
5. Cover and cook on low heat for 20-25 minutes, checking for absorption of the stock.
6. Squeeze the lemon and add it to the pan, cook for an additional 5 minutes.
7. Arrange the snapper fillets on a serving plate, pour over the stock, and garnish with lemon zest.
8. Season with salt and pepper and serve immediately.