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Stegt Pancakes
National — Mother recipe · en it
These traditional Danish steamed pancakes, crispy on the outside and soft on the inside, are a delight to both prepare and enjoy.
⏱️ 15 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 250 g of flour
- 4 eggs
- 150 ml of milk
- 100 g of butter
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
- Oil for frying
Method
- In a large bowl, mix the flour, sugar, salt, and vanilla extract.
- In another bowl, beat the eggs and add the milk, mixing well.
- Combine the flour and milk mixture, stirring until you get a smooth consistency.
- Heat a bit of oil in a non-stick pan and fry the pancakes, turning them once, until they are golden on both sides.
- Serve hot with brown sugar and honey, or with jam or fruit.
The story
Pandekager are an ancient Danish dish, known for generations of families, with origins rooted in the need to use available ingredients to prepare a healthy and delicious breakfast.
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