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Steak and Kidney Pie
Invercargill — Mother recipe · en it
A classic of New Zealand cuisine, the steak and kidney pie is a flavorful and hearty dish.
📷 Hellahulla (Hellahulla) — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 45 min prep + 40 min cottura · 4 porzioni · media
Ingredients
- 400 g of minced beef
- 200 g of minced kidneys
- 200 g of potatoes
- 100 g of onion
- 200 ml of beef broth
- 100 ml of red wine
- 200 g of puff pastry
- 2 eggs
- 100 g of butter
- salt and pepper to taste
- 100 g of chopped parsley
- 100 g of grated cheese
Method
- In a large pan, mix the minced beef and kidneys with the beef broth, red wine, garlic, salt, and pepper. Cook on medium heat for 30 minutes.
- Dice the potatoes and cook in salted water for 15 minutes. Drain and add to the beef, kidneys, and onions.
- In a skillet, sauté the garlic and onion in butter. Add the beef, kidneys, and potatoes. Cook for 10 minutes.
- Lay the puff pastry as the base of the pie, add the meat mixture, cover with another layer of pastry, and brush with beaten eggs.
- Make a few cuts on the surface of the pie to allow the sauce to release. Bake in the oven at 180°C for 40 minutes.
- Serve hot with fried onions and chopped parsley.
The story
Steak and kidney pie is a traditional dish in New Zealand, with roots tracing back to British colonization. Invercargill, the southernmost city in the country, is renowned for its local take on this hearty meal.
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