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Stamppot
A hearty and filling dish made of potatoes and vegetables, traditional from Dutch cuisine.
📷 FakirNL — CC BY-SA 3.0 (Wikimedia Commons)
⏱️ 20 min prep + 45 min cottura · 4 porzioni · facile
Ingredients
- 500 g of potatoes
- 200 g of kale
- 100 g of turnips
- 100 g of sweet potatoes
- 50 g of butter
- 50 g of olive oil
- 1 onion
- 2 garlic cloves
- 1 liter of vegetable broth
- salt and pepper to taste
- 2 tablespoons of chopped parsley
Method
- Peel and cut the potatoes, kale, turnips, and sweet potatoes into chunks.
- In a large pot, heat the oil and butter and sauté the garlic and onion until golden.
- Add the chopped vegetables and sauté for about 5 minutes.
- Pour in the vegetable broth and bring to a boil, then reduce the heat and simmer on a rapid boil for about 20-25 minutes, until the vegetables are soft.
- Mash the potatoes with a handful of parsley and add them to the broth with the vegetables, mixing well.
- Simmer on a rapid boil for another 10-15 minutes, until the potatoes are fully cooked and the broth is absorbed.
- Serve hot with a little salt and pepper to taste.
The story
Stamppot is a dish with roots in the popular cuisine of Northern Europe, where potatoes and vegetables have been used for centuries as main ingredients.
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