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Ssongkkot (Grilled Chicken)
A Busan classic, the ssongkkot is a crispy and juicy grilled chicken dish, perfect for a cozy gathering.
⏱️ 15 min prep + 150 min cottura · 4 porzioni · media
Ingredients
- 4 small chickens, cut into pieces
- 2 tablespoons of soy sauce
- 1 tablespoon of sake
- 1 tablespoon of chili sauce
- 2 cloves of garlic, minced
- 1 teaspoon of fresh chili, minced
- 1 teaspoon of sugar
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- oil for grilling
Method
- In a bowl, mix the soy sauce, sake, chili sauce, minced garlic, minced chili, sugar, pepper, and salt.
- Add the chicken pieces and mix well to ensure they absorb the marinade. Cover and let it marinate in the refrigerator for at least 2 hours.
- Preheat the grill, brush with oil and heat up.
- Grill the chicken pieces for about 15-20 minutes, turning every 5 minutes to ensure even cooking.
- Serve hot, accompanied by rice or grilled vegetables.
The story
Originating from the eastern coast of South Korea, the ssongkkot has been a beloved grilled dish for generations. In Busan, this specialty has become a true local delicacy, appreciated for its crispiness and masterful preparation.
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