Split Pea Soup

Ingredients

• 400g of split peas
• 2 onions
• 2 carrots
• 2 celery stalks
• 2 garlic cloves
• 2 liters of beef broth
• 1 lettuce
• 1 tablespoon of chili powder
• 1 teaspoon of sugar
• Salt and pepper to taste
• 1 tablespoon of olive oil

Method

1. In a large pot, heat the olive oil and sauté the chopped onions, carrots, and celery.
2. Add the minced garlic and sauté for a few minutes.
3. Add the split peas and cover with beef broth.
4. Bring to a boil, reduce heat, and simmer for 45-60 minutes or until the split peas are tender.
5. Add the chopped lettuce and chili powder, stir, and let it boil for 10 minutes.
6. Puree the split peas with a masher and add to the broth, stirring well.
7. Season with salt and pepper to taste.
8. Serve hot with a slice of toasted bread.