Soto Laksa

Ingredients

• 1 kg of fish, cut into pieces
• 2 liters of fish broth
• 4 garlic cloves, minced
• 2 onions, chopped
• 2 green chilies, sliced
• 1 tablespoon of cumin powder
• 1 tablespoon of fennel seed powder
• 1 tablespoon of salt
• 1 red onion, chopped
• 1 red pepper, chopped
• 1 white onion, chopped
• 200 g of rice vermicelli

Method

1. In a pot, bring the fish broth and fish to a boil, cook for 10-15 minutes.
2. In another pan, sauté the garlic, onions, and green chilies in a mixture of oil and butter.
3. Add the spices and salt, cook for 2 minutes.
4. Add the fish broth and fish to the sautéed mixture, stir well.
5. Bring to a boil and cook for 5-10 minutes.
6. In a bowl, place the rice vermicelli and pour in the hot broth.
7. Serve the broth with the fish and vegetables on top, garnish with chopped red peppers.