Snoek and Spinach Pie

Ingredients

• 400g of snoek, cut into pieces
• 500g of spinach, washed and blanched
• 2 eggs
• 200g of grated cheese
• 150g of flour
• 100g of butter
• 100g of sugar
• 100g of flour
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 200ml of milk
• 10 bay leaves

Method

1. In a pan, cook the snoek with butter, pepper, and salt for 10 minutes.
2. In another pot, cook the spinach with milk and bay leaves for 5 minutes.
3. In a bowl, mix the eggs, cheese, flour, sugar, salt, and pepper.
4. Add the snoek and spinach to the egg mixture and stir well.
5. Lay a layer of puff pastry on the bottom of a baking dish and fill with the snoek, spinach, and cheese mixture.
6. Cover with another layer of puff pastry and bake in the oven at 180°C for 30 minutes.
7. Let it cool for a few minutes before serving.