Smörgåsbord
A lavish spread of diverse foods, typical of Sweden, perfect for any celebration.
📷 Anders Porter — CC BY 2.0 (Wikimedia Commons)
⏱️ 15 min prep · 4 porzioni · facile
Ingredients
- 1 kg smoked salmon
- 200 g onions
- 100 g cucumbers
- 100 g tomatoes
- 100 g pickled cucumbers
- 100 g artichokes
- 50 g seafood balls
- 50 g shrimp
- 50 g pork sausages
- 50 g beef sausages
- 100 g olive oil cheese
- 100 g grana cheese
Method
- Prepare the smoked salmon by slicing it into thick slices.
- Wash and thinly slice the onions.
- Quarter the cucumbers, tomatoes, and artichokes.
- Prepare the seafood balls and shrimp.
- Cut the pieces of olive oil cheese and grana cheese into small pieces.
- Serve all the dishes on plates or in bowls to create the smörgåsbord.
The story
Smörgåsbord is a Swedish culinary tradition that gained popularity in the 19th century, originally as a buffet service where dishes are served on sandwiches.
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