Smoked Salmon Chowder

Ingredients

• 300 g of smoked salmon fillets
• 2 medium onions
• 2 carrots
• 2 celery stalks
• 1 zucchini
• 1 liter of fish broth
• 100 ml of milk
• 2 tablespoons of butter
• 1 tablespoon of flour
• 100 g of potatoes
• Salt and pepper to taste
• 100 g of chopped parsley

Method

1. Dice the onions, carrots, celery, and zucchini into cubes.
2. In a pan, sauté the onions in butter until they become translucent.
3. Add the carrots, celery, and zucchini, sauté for another 5 minutes.
4. Add the flour and stir well to form a roux.
5. Add the fish broth and milk, bring to a boil and let it simmer for 10 minutes.
6. Cut the potatoes into cubes and add them to the broth, season with salt and pepper.
7. Cook for 15-20 minutes until the potatoes are soft.
8. Add the smoked salmon fillets and chopped parsley, gently mix.
9. Serving suggestion: serve hot in a bowl, garnish with a bit of fresh parsley.