Sindhi Kadhi

Ingredients

• 200 ml of yogurt
• 200 ml of milk
• 2 medium onions, chopped
• 2 red bell peppers, chopped
• 1 dried chili
• 3-4 tablespoons of coriander
• 1 teaspoon of sugar
• Salt to taste
• Oil for frying
• 10-12 slices of fried bread
• 1 tablespoon of cashews

Method

1. In a pot, mix the yogurt and milk. Add the chopped onions and bell peppers, and cook on medium heat for 5-10 minutes.
2. Add the dried chili and coriander, stir well, and let infuse for 2-3 minutes.
3. Turn off the heat and add the sugar and salt. Stir well.
4. In a pan, fry the slices of fried bread in hot oil.
5. In a bowl, mix the cashews by gently rubbing them.
6. Serve the kadhi in a warm bowl, followed by a slice of fried bread and a bit of cashews.
7. Tasty and spiced, the Sindhi Kadhi is ready to be enjoyed.