Simpson Desert Omelette

Ingredients

• 4 eggs
• 100g flour
• 50ml milk
• 100g ricotta cheese
• 50g smoked ham
• 100g desert vegetables (e.g., spinach or turnip greens)
• Salt and pepper to taste
• Oil for frying

Method

1. In a bowl, beat the eggs, milk, flour, and a pinch of salt and pepper.
2. Add the ricotta and mix well.
3. Cut the smoked ham and desert vegetables into small pieces.
4. In a hot pan, fry the smoked ham for a few minutes.
5. In a second pan, pour the egg mixture and cook until the surface sets.
6. Place the pan with the vegetables in the center of the omelette.
7. Flip the omelette and cook for another 1-2 minutes.
8. Serve hot, with additional salt and pepper if desired.