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Sikwate
A refreshing drink made with fruit and caramelized sugar, typical of Cebu, Philippines.
📷 Carlayese26 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 200 ml water
- 100 g sugar
- 1 lemon
- 100 g peach
- 100 g mango
- 100 g banana
- 100 ml milk
- 1 tablespoon lemon juice
Method
- Cut the peach, mango, and banana into cubes.
- In a pot, mix the water, sugar, and lemon juice over medium heat until the sugar has completely dissolved and formed a caramel.
- Add the peach, mango, and banana to the caramelized sugar solution.
- Bring to a boil and let it simmer for 5-7 minutes.
- Pour the pot into a blender and blend until you get a smooth juice.
- Add the milk and mix well.
- Serve immediately in cups decorated with pieces of fresh fruit.
The story
Sikwate is a traditional drink from Cebu, Philippines, with origins rooted in local culinary culture. Traditionally made with fresh fruit and caramelized sugar, it has become a symbol of Philippine cuisine.
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