Sicilian Shawarma Pizza
Jerusalem — Mother recipe · ar de en es fr it ja pt ru zh
A delicious pizza with the taste of shawarma, crispy and full of flavors.
⏱️ 45 min prep + 20 min cottura · 2 porzioni · media
Ingredients
- 250 g of pizza dough
- 100 g of mayonnaise
- 50 g of Greek yogurt
- 50 g of bell peppers
- 50 g of onion
- 50 g of carrot
- 50 g of garlic
- 50 g of chili
- 100 g of minced beef
- 5 mint leaves
- 5 basil leaves
- extra virgin olive oil
- salt and pepper
Method
- Prepare the pizza dough and let it rise for 30 minutes.
- Chop the onion, carrot, bell peppers, and garlic.
- In a pan, cook the minced beef with garlic and chili.
- In a bowl, mix the mayonnaise, Greek yogurt, mint, and basil.
- Roll out the pizza dough on a baking tray and spread the beef sauce over it.
- Cover with the mayonnaise mixture and add the chopped vegetables.
- Make a checkered cut on the pizza to create the shawarma shape.
- Bake the pizza in the oven at 220°C for 15-20 minutes.
- Serve hot with a drizzle of olive oil and salt and pepper to taste.
The story
This recipe blends Sicilian and Mediterranean traditions, creating a unique pizza in Jerusalem, where diverse cultures blend into one culinary delight.
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