Sichuan Spicy Fish

Ingredients

• 4 fish fillets
• 2 onions
• 1 Sichuan pepper
• 2 tablespoons of Sichuan pepper powder
• 1 red onion
• 2 garlic cloves
• 2 tablespoons of soybean oil
• 1 tablespoon of soy sauce
• 1 tablespoon of chili sauce
• 2 tablespoons of water
• 1 tablespoon of sugar
• salt to taste

Method

1. Prepare the fish fillets by cutting them into pieces and set aside.
2. Sauté the garlic, onions, and Sichuan pepper in a wok or pan.
3. Add the soybean oil, soy sauce, chili sauce, water, and sugar.
4. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Add the fish fillets and cook for another 3-5 minutes, until the fish is fully cooked.
6. Serve the fish fillets hot in a serving dish.