Sichuan Spicy Chicken Wings
Sichuan — Mother recipe · en it
This Sichuan-style spicy chicken wings dish bursts with flavor, featuring a kick of chili and Sichuan peppercorns.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 400 g of chicken wings
- 1 tablespoon Sichuan pepper
- 2 tablespoons chili powder
- 1 tablespoon chopped onion
- 2 tablespoons soybean oil
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 tablespoon sugar
- Salt to taste
- 1 tablespoon oil for frying
- Soy sauce and chili powder for serving
- Salt and pepper to taste
Method
- Cut the chicken wings into pieces about 2 cm (0.8 in) in size. Marinate the chicken pieces with Sichuan pepper, chopped onion, salt, and pepper.
- Fry the chicken wings in a bowl of oil for 3-4 minutes until they are golden and crispy.
- In a separate bowl, mix the soy sauce, water, sugar, chili powder, and salt.
- Add the fried chicken wings to the bowl with the sauce and mix well to fully coat the chicken pieces.
- Let it sit for 10-15 minutes before serving, so the sauce fully absorbs.
The story
Sichuan-style spicy chicken wings have become popular in Sichuan, a region renowned for its spicy and aromatic cuisine.
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