Siberian Pelmeni
Siberia — Mother recipe · en it
Taste these sweet Siberian pelmeni and embark on a journey through the icy regions of Siberia, with the traditional flavor and the freshness of the young meat.
📷 Asok5 from Budapest, Hungary — CC BY-SA 2.0 (Wikimedia Commons)
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⏱️ 20 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 250 g of young beef
- 1 onion
- 1 teaspoon black pepper
- 1 teaspoon salt
- 120 g of flour
- 2 eggs
- 2 tablespoons of oil
- 1 tablespoon of wine vinegar
- 1 tablespoon of sugar
- 1 teaspoon of chopped parsley
- Water for the sauce
Method
- Finely chop the beef and onion, then mix with pepper, salt, wine vinegar, sugar, and parsley.
- In a bowl, mix the flour with the oil and eggs, add the beef and onion mixture and mix until you get a homogeneous dough.
- Shape the dough into small pelmeni and place them on a baking tray lined with baking paper.
- Cook the pelmeni in boiling water for about 5 minutes, until they are tender.
- Prepare the sauce by pouring water into a bowl and adding wine vinegar, oil, salt, and pepper.
- Serve the pelmeni hot with the sauce and a bit of chopped parsley on the side.
The story
Siberian pelmeni are an ancient dish from the Siberian region, derived from Mongolian pelmeni. They have become a culinary symbol of Siberia, with a history dating back to the 10th century.
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