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Shorbat Al-Khodar
Medina — Mother recipe · ar de en es fr it ja pt ru zh
A refreshing minty soup, ideally served in summer in Medina.
⏱️ 15 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 200 g of fresh mint
- 2 liters of chicken broth
- 1 onion
- 100 g of mixed vegetables (zucchini, bell peppers, leeks)
- 1 tablespoon of sugar
- Salt to taste
- 1 tablespoon of olive oil
- Water as needed for the broth
Method
- Clean and chop the mint.
- Boil the mint in the chicken broth.
- Chop the onion and vegetables into small pieces.
- Add the onion and vegetables to the broth with the mint.
- Cook on medium heat for 20-25 minutes.
- Mash the vegetables with a spoon.
- Add the sugar and salt.
- Boil for 5 minutes and serve hot.
The story
Shorbat Al-Khodar is a traditional soup from Medina, where mint leaves are used to refresh the hot summer air.
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