Shchi

Ingredients

• 1 kg of cucumbers
• 500 g of red cabbage
• 200 g of potatoes
• 100 g of carrots
• 50 g of parsley
• 2 onions
• 1 liter of beef broth
• 1 tablespoon of salt
• 1 tablespoon of black pepper

Method

1. Clean and slice the cucumbers, carrots, and potatoes. Let them dry.
2. In a pot, sauté the finely chopped onions in oil.
3. Add the cucumbers, carrots, and potatoes, sauté for 5 minutes.
4. Add the beef broth, bring to a boil, and cook for 20 minutes.
5. Add the chopped red cabbage, cook for another 10 minutes.
6. Mince the parsley and add it to the broth.
7. Serve in bowls and season with salt and black pepper.
8. Serve hot.