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Shankleesh from Taif
Taif — Mother recipe · ar de en es fr it ja pt ru zh
A rich and flavorful appetizer, Taif's shankleesh combines the taste of cheese with the essence of onions and thyme, making it a traditional favorite.
⏱️ 15 min prep · 4 porzioni · facile
Ingredients
- 200 g of shankleesh
- 2 onions
- 200 g of feta cheese
- 1 tablespoon of olive oil
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped thyme
- Salt and pepper to taste
- 1 lemon
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of sugar
Method
- Prepare the shankleesh by cutting the onions and feta cheese into cubes.
- In a bowl, mix the onions, feta cheese, olive oil, parsley, thyme, salt, and pepper.
- Squeeze the lemon juice and add the balsamic vinegar and sugar.
- Add the shankleesh to the mixture and stir well.
- Serve immediately or let it chill in the refrigerator for 1 hour before serving.
- Garnish with chopped parsley before serving.
The story
The shankleesh from Taif has roots that date back centuries, prepared with local ingredients and culinary traditions that have endured through generations.
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