Shakshuka

Ingredients

• 4 eggs
• 1 onion
• 2 red bell peppers
• 2 ripe tomatoes
• 3 tablespoons olive oil
• 1 tablespoon red pepper flakes
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch
• Parsley

Method

1. Prepare the onion and bell peppers, chop them into small pieces and sauté in a pan with olive oil.
2. Add the chopped tomatoes, red pepper flakes, sugar, salt, and black pepper, stir well.
3. Bring to a boil, reduce heat, cover and cook for 15-20 minutes.
4. In a bowl, mix the apple cider vinegar with cornstarch, add it to the sauce little by little and stir.
5. Make a hole in the center of the sauce, add the eggs and cook for 5-7 minutes.
6. Serve hot with chopped parsley on top.
7. Enjoy!