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Sfax Brik
Sfax — Mother recipe · ar de en es fr it ja pt ru zh
A crispy and flavorful crostinha, typical of Sfax in Tunisia.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 150 g of brik dough
- 100 g of feta cheese
- 50 g of onion
- 50 g of olive oil
- 100 g of dried beans
- Salt and pepper to taste
- 1 egg
- 1 tablespoon of chopped parsley
- 50 g of cooked ham in cubes
Method
- Prepare the brik dough according to the package instructions.
- In a pan, sauté the onion in olive oil until golden.
- Add the dried beans and cook for about 10 minutes.
- While the beans are cooking, mix the feta, cooked ham, and parsley.
- Season with salt and pepper to taste.
- Lay the brik dough on a lightly dusted surface.
- Place the bean and cheese mixture over the dough, leaving a border.
- Fold the dough carefully to form a brik.
- Preheat the oven and bake the brik for 15-20 minutes, or until golden and crispy.
- Serve hot with a tomato sauce or soy sauce.
The story
Sfax brik is a much appreciated culinary specialty that dates back to the rich commercial and culinary traditions of the city of Sfax.
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