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Semarang Bakwan
Semarang — Mother recipe · en it
A crunchy and flavorful dish, Semarang bakwan are vegetable or meat fritters, crispy on the outside and full of taste.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 200 g of flour
- 1 onion
- 1 red bell pepper
- 1 zucchini
- 100 g of carrots
- 1 egg
- Soy sauce
- Salt and pepper to taste
- Oil for frying
Method
- Prepare the vegetables: dice the onion, red bell pepper, zucchini, and carrots into cubes.
- In a bowl, mix the flour with the egg, soy sauce, salt, and pepper.
- Add the vegetable cubes to the flour mixture and stir well.
- Fry the fritters in hot oil, making sure to keep the heat moderate to avoid burning.
- Serve hot with a bit of soy sauce and salt to taste.
The story
Semarang bakwan have their origins in the city of Semarang, Indonesia, where they are prepared as a popular and economical dish. They became particularly popular in the 1970s and 1980s.
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