Schrägling

Ingredients

• 2 salmon fillets, cut into thick slices
• 100 g cooked ham, cut into strips
• 50 g grana cheese, grated
• 100 g onion, sliced thinly
• 200 ml pumpkin cream
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 100 g bread, cut into cubes
• 1 egg, beaten
• 1 tablespoon chopped parsley
• 1 tablespoon chopped red onion

Method

1. In a bowl, mix the pumpkin cream, olive oil, salt, and pepper.
2. In another bowl, mix the bread crumbs, beaten egg, parsley, and chopped red onion.
3. Dip the salmon slices in the cream mixture, then in the breadcrumb mixture.
4. In a non-stick pan, fry the salmon slices in hot oil until golden brown.
5. Arrange the salmon slices in a cross on a baking dish, add the onion and grated grana cheese.
6. Preheat the oven to 200°C and bake for 15-20 minutes until the cheese is golden.
7. Serve hot, accompanied by a salad or polenta.