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Schnitzel with Chips (Melbourne)
Melbourne — Mother recipe · en it
A delicious Schnitzel with crispy chips, typical of Melbourne's Australian cuisine.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 4 beef or veal cutlets
- 1 cup of flour
- 1 cup of beaten eggs
- 2 cups of breadcrumbs
- 1 cup of oil for frying
- 1 kg of potatoes
- Salt and pepper to taste
- Balsamic vinegar for serving
Method
- Prepare the beef or veal cutlets, slice them into thick pieces and season with salt.
- In a bowl, mix the flour, in another bowl the beaten eggs, and in a third bowl the breadcrumbs.
- Fry the cutlets in hot oil until golden and crispy, then remove them and place them on a paper towel to absorb the excess oil.
- Wash and slice the potatoes thinly, salt them and fry in hot oil until crispy.
- Serve the schnitzel with the fried chips in a plate, dress with balsamic vinegar.
The story
Schnitzel with chips has become popular in Australia, especially in Melbourne, where the blend of German tradition and culinary innovation has given birth to this dish.
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