Schlachta

Ingredients

• 4 chickens
• 2 liters of chicken broth
• 1 onion
• 2 carrots
• 2 cucumbers
• 2 garlic stalks
• 100 grams of parsley
• 100 grams of thyme
• 100 grams of rosemary
• 100 grams of chili
• Salt and pepper to taste
• Olive oil

Method

1. Prepare the chickens by cutting off the wings and legs, then place them in a bowl and cover with chicken broth. Let them rest for at least 30 minutes.
2. Meanwhile, slice the garlic, onion, carrots, and cucumbers into large pieces.
3. In a baking dish, arrange the chickens and place the sliced vegetables around them.
4. Drizzle with olive oil, season with spices, and add salt and pepper to taste.
5. Make a hole in the middle of the chickens and stuff with rosemary and thyme leaves.
6. Bake at 180°C for about 1 hour and a half, checking the cooking every 30 minutes.
7. Serve hot, accompanied by roasted potatoes or rice.