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Schäufele
Steiermark — Mother recipe · en it
Schäufele is a traditional dish from Steiermark, featuring sausages and potatoes in a flavorful sauce.
📷 Burkhard Mücke — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 400g of sausages
- 500g of potatoes
- 2 onions
- 2 garlic cloves
- 100ml of olive oil
- 100ml of beef broth
- 100g of lard
- 1 teaspoon of paprika
- salt and pepper to taste
- 200ml of tomato sauce
- chopped parsley for serving
Method
- Cut the potatoes into cubes and the onions into thin slices.
- Fry the onion slices in a pan with olive oil and lard until golden brown.
- Add the potatoes and fry until they are just cooked.
- In a pot, cook the sausages over medium heat until well done.
- Add the beef broth, tomato sauce, paprika, salt, and pepper.
- Pour the sauce over the cooked sausages and potatoes, mix well.
- Simmer over medium heat for a few minutes until the sauce is sufficiently thick.
- Serve hot, garnished with chopped parsley.
The story
Schäufele is a traditional dish from Steiermark with roots dating back to the 17th century, when farmers would make use of every piece of meat available to create this economical and nutritious meal.
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