Sauerkraut with Bacon

Ingredients

• 2 kg of sauerkraut
• 500 g of smoked bacon
• 2 onions
• 2 cloves of garlic
• 3 tablespoons of olive oil
• 3 tablespoons of dry white wine
• 1 liter of beef broth
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 200 g of grated grana cheese
• 100 g of butter
• 1 tablespoon of chopped parsley

Method

1. Clean and cut the sauerkraut into pieces about 5 cm in size.
2. Sauté the onions and garlic in a large pan with olive oil.
3. Add the smoked bacon and cook over medium heat until it melts.
4. Add the sauerkraut and cook over medium heat for about 20 minutes, stirring occasionally.
5. In a glass, mix the white wine with the beef broth, then add to the pan and bring to a boil.
6. Cook for another 15-20 minutes, adding salt and black pepper.
7. Pour the grated grana cheese and butter into the pan and stir until the cheese melts.
8. Serve in plates and garnish with chopped parsley.