Sauerbraten

Ingredients

• 1 kg of beef
• 200 ml of white wine vinegar
• 100 ml of water
• 2 onions
• 2 carrots
• 2 dates
• 1 bell pepper
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of cayenne pepper
• 3 rosemary leaves
• 3 thyme leaves
• 2 cloves of garlic

Method

1. Cut the beef into pieces about 5x5 cm.
2. In a bowl, mix the white wine vinegar, water, black pepper, salt, cayenne pepper, rosemary, thyme leaves, and minced garlic cloves.
3. Marinate the beef in the mixture for at least 24 hours in the refrigerator.
4. In a pan, sauté the onions, carrots, dates, and bell pepper in oil.
5. Add the marinated beef and cook over medium heat for 1-2 hours, or until it is tender.
6. Serve the sauerbraten with a balsamic glaze, seasoned with salt and pepper.