Sängerli

Ingredients

• 4 chickens, 1 kg each
• 200 g of pancetta
• 1 onion
• 2 carrots
• 2 cucumbers
• 2 zucchini
• 2 garlic cloves
• 1 liter of chicken broth
• 100 g of toasted bread
• extra virgin olive oil
• salt and pepper to taste
• 100 g of butter

Method

1. Prepare the chickens by cutting the pancetta into strips and wrapping each chicken with them.
2. In a baking dish, add the chopped vegetables and add the garlic.
3. Add the chicken broth and season with salt and pepper.
4. Place the chickens with the pancetta wrapped in the dish and bake for about 1 hour at 180°C.
5. Meanwhile, cut the bread into slices and fry them in a pan with oil and butter.
6. Serve the chickens with the vegetables and accompany with the crispy bread.
7. Finish with a drizzle of melted butter and a sprinkle of chopped parsley.