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Salmon Tiradito
Rio de Janeiro — Mother recipe · en it
A fresh and light appetizer, the Salmon Tiradito is a modern twist on the traditional ceviche, perfect for a sunny afternoon in Rio de Janeiro.
⏱️ 20 min prep · 4 porzioni · facile
Ingredients
- 200 g of salmon
- 1 red onion, finely chopped
- 1 lemon
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1/2 red onion, finely chopped
- 100 g of green onions, chopped
- 100 g of red peppers, chopped
- Salt and pepper to taste
- 10 mint leaves
- 10 basil leaves
Method
- Clean the salmon and slice it into thin pieces.
- In a bowl, mix the lemon juice, soy sauce, balsamic vinegar, olive oil, salt, and pepper.
- Submerge the salmon slices in the lemon juice for 10-15 minutes until the fish is slightly shriveled.
- In a large bowl, mix the red onion, green onions, and red peppers.
- Add the salmon slices, lemon juice, and seasonings.
- Place the mint and basil leaves on top of the tiradito.
- Serve immediately to enjoy the fresh and delicate flavor.
The story
The Salmon Tiradito is a modern creation born in Rio de Janeiro, inspired by ceviche to create a lighter dish suitable for summer weather.
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