Sac Kebab
Gaziantep — Mother recipe · en it
The Sac Kebab from Gaziantep is a traditional dish that blends finely ground meat with vegetables and spices to create a unique flavor.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 300 g of finely ground beef
- 1 onion
- 1 chili pepper
- 1 red onion
- 1 zucchini
- 1 tablespoon of olive oil
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped oregano
Method
- Make the kebab by mixing the finely ground beef, onions, chili pepper, olive oil, salt, pepper, lemon juice, and additional seasonings of your choice.
- Slice the zucchini thinly.
- Wrap the kebab with the zucchini around it and slightly roll it.
- Prepare a sauce with the apple cider vinegar and parsley.
- Fry the sac kebab in a pan with a little oil until the surface is golden.
- Serve the sac kebab with the sauce and sprinkle with chopped parsley.
The story
The Sac Kebab originates from Gaziantep, Turkey, where it was traditionally prepared as street food. It has gained popularity for its unique recipe that artfully combines meat, vegetables, and spices.
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