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Rybnaya Zapekanka (Baked Fish Casserole)
Mariupol — Mother recipe · en it
A classic of Ukrainian coastal cuisine, rybnaya zapekanka is a crispy and flavorful casserole that makes for an unforgettable culinary experience.
⏱️ 20 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 2 fish fillets (e.g., salmon or cod)
- 1 onion
- 1 zucchini
- 1 red pepper
- 100 g of prosciutto
- 2 eggs
- 100 g of grated cheese
- 100 g of toasted bread
- 3 tablespoons of olive oil
- salt and pepper to taste
- 2 eggs for the tray
Method
- Prepare the fish fillets, cut them into small pieces and season with oil, salt, and pepper.
- Chop the onion, zucchini, and red pepper, then mix with the prosciutto.
- In a bowl, mix the eggs, grated cheese, and toasted bread.
- Arrange the fish pieces in a baking dish, cover with the egg and cheese mixture, and then with the vegetable salad.
- Bake in the oven at 180°C for about 20-25 minutes, until the casserole is golden and crispy.
- Pour the beaten eggs over the salad before serving for a luxurious touch.
The story
Rybnaya zapekanka, a baked fish casserole, originated in Mariupol, an eastern Ukrainian city. This dish, made with fresh fish and traditional seasonings, has become a beloved local specialty passed down through generations.
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