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Rundstok
Mechelen — Mother recipe · en it
Rundstok is a traditional sweet from Mechelen, a rich blend of crunchy and soft, with a delicious chocolate flavor.
⏱️ 30 min prep + 20 min cottura · 8 porzioni · media
Ingredients
- 200 g of dark chocolate
- 100 g of butter
- 200 g of sugar
- 2 eggs
- 100 g of flour
- 1 tablespoon of baking powder
- 100 g of almonds
- 100 g of walnuts
Method
- Melt the chocolate and butter in a bain-marie.
- In another pan, mix the sugar and eggs until you get a thick cream.
- Add the flour and baking powder and mix well.
- Add the melted chocolate and mix until you get a homogeneous mixture.
- Add the almonds and walnuts and gently mix.
- Form balls with the mixture and let them cool.
- Bake the balls in a preheated oven until they turn golden.
- Let them cool and serve.
The story
Rundstok is a Mechelen specialty that dates back to the 17th century. It was a popular sweet served during festivals and celebrations.
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