Rouladen

Ingredients

• 4 beef tenderloin slices
• 100 g of raw ham
• 100 g of pancetta
• 100 g of grated cheese
• 100 g of carrots
• 100 g of onion
• 100 g of zucchini
• 50 g of parsley
• 50 g of rosemary
• 200 ml of red wine
• 100 ml of beef broth
• Salt and pepper to taste

Method

1. Cut the beef tenderloin slices lengthwise, but not all the way through, forming a pocket.
2. Place a slice of ham, a slice of pancetta, a tablespoon of grated cheese, a slice of carrot, a piece of onion, and a slice of zucchini in each pocket.
3. Roll and secure the slices with kitchen twine.
4. In a pan, sauté the garlic in olive oil, then add the rolled meat.
5. Pour in the red wine and beef broth, cover, and cook over medium heat for 30-40 minutes.
6. Add the parsley and rosemary, season with salt and pepper to taste.
7. Serve hot with a wine and broth sauce.