Rice and Beans with Peanut Sauce (Dakar)

Ingredients

• 300g of rice
• 200g of beans
• 500g of peanuts
• 4 onions
• 2 garlic cloves
• 1 liter of chicken broth
• 1 teaspoon of cayenne pepper
• 1 teaspoon of sugar
• Salt to taste
• Oil for frying

Method

1. In a pot, cook the rice with chicken broth according to package instructions.
2. In another pot, cook the beans with a little water and salt for 20-25 minutes.
3. Fry the peanuts in a pan with a little oil until golden brown.
4. In a casserole, sauté the onions and garlic in a little oil.
5. Add the fried peanuts and stir well.
6. Add the rice and bean broth, cayenne pepper, and sugar, and let it boil for 10 minutes.
7. Arrange the rice and beans in a serving dish, and top with the peanut sauce.
8. Serve hot.