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Reuben Sandwich
The Omaha Reuben is a classic American sandwich, rich with smoked sausage, gruyere cheese, sautéed onions, and wrapped in a rye bread crust.
📷 Bahnfrend — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 20 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 4 slices of rye bread
- 200 g smoked sausage
- 200 g gruyere cheese
- 150 g onions
- 100 ml olive oil
- 100 g mustard
- Salt and pepper to taste
- 2 lettuce leaves
Method
- Slice the rye bread slices and place them on one side in a pan with a bit of oil. Cover and toast for a few minutes.
- Slice the smoked sausage thinly and cook in another pan with a bit of oil until it becomes golden.
- Slice the onions thinly and sauté them in a pan with olive oil until they become translucent and golden.
- Layer the toasted bread slices with the smoked sausage slices, gruyere cheese slices, and the sautéed onions.
- Pour a bit of mustard over the cheese and add the lettuce leaves.
- Cover with the other toasted bread slice and serve immediately.
The story
The Reuben Sandwich originated in Chicago but became famous in Omaha, where it was perfected with a local twist. Its popularity is due to the unique combination of ingredients.
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