Home › 🇦🇷 Argentina › La Pampa
Ravioles de Queso y Jamón
La Pampa — Mother recipe · en it
A classic of La Pampa cuisine, the cheese and ham ravioles are a rich and delicious dish.
📷 Horacio Cambeiro — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200g of fresh cheese
- 150g of cooked ham
- 200g of pasta dough
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Water for cooking
Method
- Cut the fresh cheese into small pieces and thinly slice the cooked ham.
- In a bowl, mix the cheese with the ham, adding a bit of olive oil, salt, and pepper.
- Remove the pasta dough in square pieces of about 10x10 cm. With half of a piece, fill with the cheese and ham mixture.
- Cover with the other half of the piece of dough and seal well.
- Place the ravioles on a baking tray and sprinkle with olive oil and salt.
- Cook on medium heat for about 15-20 minutes in salted boiling water.
- Serve hot with extra virgin olive oil and accompany with a salad of tomatoes and onions.
The story
Cheese and ham ravioles are a specialty of La Pampa, where they are traditionally prepared at home and have become a culinary symbol of the region.
Community variants (0)
No variants yet: propose the first one!