Ratatouille
Nice — Mother recipe · ar de en es fr it ja pt ru zh
A true ratatouille is a vegetable dish with crispy and soft vegetables, each prepared separately to respect its nature.
⏱️ 15 min prep + 40 min cottura · 4 porzioni · facile
Ingredients
- 400g of zucchini
- 3 red onions
- 2 green peppers
- 1 eggplant
- 5 ripe tomatoes
- 2 cloves of garlic
- Extra virgin olive oil
- Salt and black pepper
Method
- Cut all the vegetables into uniform dice.
- In a large pan, heat the oil and sauté the smashed garlic cloves for one minute.
- Add the red onions and cook until they are translucent.
- Add the green peppers and continue cooking for another five minutes.
- Add the eggplant and zucchini, stirring well. Cook for about ten minutes.
- Finally add the chopped tomatoes and cook everything together for another quarter hour.
The story
Ratatouille is a traditional dish from Provençal and French Riviera cuisine, particularly around Nice. Originally it was considered a vegetable soup that was served cold, but over time it has evolved into a main course.
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