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Rabo Encendido
Pinar del Río — Mother recipe · en it
A traditional Cuban dish, Rabo Encendido is a delight with roasted turnip tops and meat juice.
⏱️ 20 min prep + 95 min cottura · 4 porzioni · media
Ingredients
- 4 pork ribs
- 1000 g turnip tops
- 200 g potatoes
- 200 g carrots
- 200 g onions
- 500 ml meat broth
- 200 ml oil
- 300 ml meat juice
- 200 g zucchini
- 100 g tomatoes
- 100 g red onion
- salt and pepper to taste
Method
- Chop the turnip tops, potatoes, carrots, and zucchini into small pieces.
- In a large pot, heat the oil and sauté the sliced onions until they are golden brown.
- Add the pork ribs, meat broth, and meat juice, bring to a boil.
- Add the chopped vegetables and cook on medium heat for about 1 hour, or until the pork is cooked.
- Add the remaining vegetables and simmer for 15-20 minutes, until the vegetables are soft.
- Season with salt and pepper to taste, serve hot.
The story
Rabo Encendido originates from the province of Pinar del Río, Cuba, where it has been prepared for generations as a festive and rich dish.
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