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Rævemad
Jutland — Mother recipe · en it
A traditional Jutland sweet, Rævemad is a crunchy delight with a sweet and tangy taste.
⏱️ 15 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 250 g of sugar
- 200 g of flour
- 100 g of butter
- 100 g of honey
- 100 g of sesame seeds
- 100 g of fennel seeds
- 1 egg
- 1 teaspoon of cinnamon powder
- 1 teaspoon of salt
Method
- Take a pan and melt the butter with the honey over medium heat.
- Add the sugar and stir until the mixture flows smoothly.
- In another bowl, mix the flour, sesame seeds, fennel seeds, cinnamon, and salt.
- Add the egg and mix until you get a compact dough.
- Pour the dough over the butter and honey mixture, gently stirring.
- Cook over medium heat, stirring occasionally, until the mixture turns golden brown.
- Remove from heat and let it cool on a wire rack.
- Cut the Rævemad into pieces and serve as a dessert.
The story
Rævemad is a traditional sweet from Jutland, a region in Denmark, with origins dating back to the 19th century. This sweet was traditionally prepared for Christmas and Easter celebrations as a way to share joy with family and neighbors.
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